Six months after my trip to Paris, there are a few things that really stand out amongst all the hundreds of memories I’ve made (including the free Paris Metro story that I told in the previous post), one of them is the French pastry. As a huge fan of eating everything pastry, coming to Paris was such an exhilarating experience. Even the most-likely-made-from-frozen-dough croissants sold at Carrefour Paris tastes très bien.
