Dusun Bambu is located in one of the “hippest” city in Indonesia, Bandung. Well, not exactly in Bandung, but a little bit farther: Lembang. Since the Dutch colonial times, Lembang has been widely recognised as a scenic location, perfect for weekend getaways. Dusun Bambu spans across a 15-hectare area surrounded by the Burangrang Mountains; it is equipped with a man-made lake, gardens full of blooming flowers, traditional Sundanese food stalls, and sweet Lembang strawberries.

Sop Buntut — known to the whole world as Oxtail Soup — is one of the most favourite traditional food in Indonesia. After doing some research on Sop Buntut, I just realised that there are actually different types of them; each has its own identity and characteristics. There is Korean Oxtail Soup, Chinese Oxtail Soup, South American Oxtail Soup, and so on.

In Indonesia, the oxtail is marinated with some herbs, then cooked until it is soft and fragrant. The soup is clear, and there are some vegetables inside, such as carrots and potatoes. Dapur Dahapati in Bandung serves classic Indonesian Sop Buntut. Here’s how it goes.