Most people who may eat pork, love pork and all dishes that are made with it. Bak kut teh is no exception. Bak kut teh is a popular pork soup dish that dates back to hundreds of years ago, with a recipe that has been passed down from generation to generation. There are a couple of ways to cook this dish, and the method used in Old Tiong Bahru Bak Kut Teh, Singapore, is one of the favourites. Why, you ask? The clear broth is the key.
