Most people who may eat pork, love pork and all dishes that are made with it. Bak kut teh is no exception. Bak kut teh is a popular pork soup dish that dates back to hundreds of years ago, with a recipe that has been passed down from generation to generation. There are a couple of ways to cook this dish, and the method used in Old Tiong Bahru Bak Kut Teh, Singapore, is one of the favourites. Why, you ask? The clear broth is the key.

Oh, Grand Indonesia. Sometimes I can’t keep up with all the new restaurants and cafés that pop out at this giant of a mall in Central Jakarta! While Slice of Heaven is ‘relatively old’ compared to other even newer establishments, I only had a chance to try it recently. Slice of Heaven is a pretty difficult name to live up to, so I had to remind myself to keep my expectations in check. This is how it turned out! :D

If you have been to Semarang and are of Chinese-descent, chances are you already know about Lombok Street. Located along the Kali Semarang - the Semarang River - near Klenteng Tay Kak Sie, Lombok Street is famous for awesome street food and is home to some of the best Chinese-style food stalls in Semarang: Lumpia Semarang, Mie Siang Kie, and also Es Gang Lombok. Read on to find out more about these three!

Look at any set of postcards of Jiufen, Taiwan and it’s likely that you’ll find at least one - or more - picture of the gorgeous Ah Mei Tea House. Thanks to its beautiful architecture and unmistakable hanging red lanterns, Ah Mei Tea House has become one of Jiufen’s most iconic structures. It is said that this very building is the model for the bath-house in Studio Ghibli’s Oscar-winning animated movie ‘Spirited Away’. When I visited Jiufen, I got the chance to visit Ah Mei Tea House twice: for lunch in the afternoon and for tea in the evening. So, were the food and the view worth the price tag?